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| Toulouse Sausages with Beluga Lentils, Fennel & Herbs |
Hello! I'm glad you're here, because now I can tell you that Eat Simply, Eat Well has moved to a brand new site:
www.eatsimplyeatwell.com.
And the delicious recipe you came here for?
And once you get there, make sure to sign up for my newsletter so you never miss another post.
See you on the other side!
- Ann
Labels: Beluga lentils, cassoulet, dinner, Fall, fennel, herbs, lentils, Spring, Toulouse sausages, Winter
