Hello! I'm glad you're here, because now I can tell you that Eat Simply, Eat Well has moved to a brand new site: www.eatsimplyeatwell.com. And the delicious recipe for Roasted Celeriac that you came here for? Find it right here: Roasted Celeriac with Wild Mushrooms and Pearl Barley And once you get there, make sure to sign up for my newsletter so you never miss another post. See you on the other side! - Ann |
Roasted Celeraic with Wild Mushrooms and Pearl Barley |
Labels: autumn, barley, Casserole, celeraic, Fall, pearl barley, suppilo vahvero, vegan, Vegetarian, yellow foot, yellow foot chanterelle